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List of works by Antonia Montilla

An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.

scientific article published on 18 April 2017

Bacteriological, Biochemical, and Immunological Modifications in Human Colostrum After Holder Pasteurisation ⬇️

scientific article published on May 1, 2013

Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning

scientific article published on 18 June 2019

Evaluation of the impact of a rat small intestinal extract on the digestion of four different functional fibers

scientific article published on 25 April 2020

Integral use of pectin-rich by-products in a biorefinery context: A holistic approach

scientific article published in 2022

Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450

scientific article published on 24 June 2020

Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries

scientific article published on 23 March 2018

Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads

scientific article published on 18 May 2018

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