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List of works by Spiros Paramithiotis

Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131 ⬇️

scientific article published on March 17, 2011

Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter

scientific article published on 22 May 2019

Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates

scientific article published on 21 February 2018

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions ⬇️

scientific article published on July 14, 2010

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays

scientific article published on 14 January 2022

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

scientific article published on 04 November 2020

Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk

scientific article published on 30 October 2020

RETRACTED: Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing ⬇️

scientific article published on March 13, 2012

The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions

scientific article published on 02 December 2019

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