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List of works by Chun-Yang Li

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing ⬇️

scientific article published on January 10, 2013

Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity

scientific article published on 31 December 2018

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells.

scientific article published on 29 February 2016

Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice.

scientific article published on 13 July 2016

Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives

scientific article published on 14 January 2016

Germinated Brown Rice Attenuates Atherosclerosis and Vascular Inflammation in Low-Density Lipoprotein Receptor-Knockout Mice

scientific article published on 23 April 2018

Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates

scientific article published on 18 August 2017

Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells

scientific article published on 11 December 2013

Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage ⬇️

scientific article published on January 25, 2013

Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of polysaccharide from Cynanchum auriculatum Royle ex Wight

scientific article published on 07 August 2018

Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects.

scientific article

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing ⬇️

scientific article published on February 1, 2012

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