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List of works by Efigenia Montalvo-González

By‐product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber

scientific article published on August 27, 2013

Changes in the nutritional quality of five Mangifera species harvested at two maturity stages.

scientific article

Chitosan-TiO2: A Versatile Hybrid Composite

scientific article published on 11 February 2020

Effect of TiO2-ZnO-MgO Mixed Oxide on Microbial Growth and Toxicity against Artemia salina

scientific article published on 10 July 2019

Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB).

scientific article published on 4 October 2016

Effect of the application of 1-methylcyclopropene and wax emulsions on proximate analysis and some antioxidants of soursop (Annona muricata L.)

scientific article published on 27 April 2014

Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases

scientific article published on 12 December 2017

Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert

scientific article published on 04 March 2019

In vitro colonic fermentation of Mexican "taco" from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system

scientific article published on 02 June 2018

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity

scientific article published on 26 December 2017

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.

scientific article published on 22 March 2017

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from By-Products and Pulp

scientific article published on 05 March 2019

Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves

scientific article published on 23 March 2018

Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials

scientific article published in 2022

Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation

scientific article published on 04 March 2020

Synthesis and Characterization of TiO₂-ZnO-MgO Mixed Oxide and Their Antibacterial Activity

scientific article published on 27 February 2019

Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog

scientific article published in 2024

Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology

scientific article published on 03 March 2020