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List of works by Sara Minieri

Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

scientific article published on 05 September 2019

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes.

scientific article published on 31 December 2017

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes.

scientific article

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study

scientific article

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

scientific article published on 18 July 2019

Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, <i>Apis mellifera</i>

scientific article published on 26 August 2021

Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers

scientific article published in 2022

Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller).

scientific article

The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality

scientific article published on 07 March 2019

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