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List of works by María Dolores Alvarez

Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior

scientific article published on 11 May 2020

Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients.

scientific article

End-product quality characteristics and consumer response of chickpea flour-based gluten-free muffins containing corn starch and egg white.

scientific article

Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures

scientific article published on 01 June 2019

The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

scientific article published on 02 November 2020

Understanding the crispy-crunchy texture of raw red pepper and its change with storage time

scientific article published on 23 May 2019

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