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List of works by Maimunah Sanny

Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS

scientific article published in 2022

Effect of Frying Instructions for Food Handlers on Acrylamide Concentration in French Fries: An Explorative Study ⬇️

scientific article published on March 1, 2013

Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken.

scientific article published on 15 February 2018

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

scientific article published on 26 February 2019

Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments? ⬇️

scientific article published on June 29, 2012

Morphological, Structural, Thermal, Permeability, and Antimicrobial Activity of PBS and PBS/TPS Films Incorporated with Biomaster-Silver for Food Packaging Application ⬇️

scientific article published on January 27, 2021

Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn-based poultry feed supply chain in Malaysia

scientific article published on 07 September 2020

Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

scientific article published on 22 August 2019

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