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List of works by Ana C Fernandes

Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil

scientific article published on 4 April 2016

Influence of menu labeling on food choices in real-life settings: a systematic review.

scientific article published on August 2016

Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?

scientific article published on 28 September 2016

Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling

scientific article published on 9 April 2015

Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity

scientific article published on 01 July 2019

Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial

scientific article published on 15 August 2018

Use of added sugars in packaged foods sold in Brazil

scientific article published on 30 August 2018

Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling

scientific article

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