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List of works by Marija Boskovic

Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere

scientific article published on 26 August 2019

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

scientific article published in 2022

Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs.

scientific article published on 27 June 2016

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.

scientific article published on 20 July 2017

Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern.

scientific article published on 23 May 2016

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

scientific article published on 12 February 2018

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