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List of works by Mirjam E van de Kamp

Demand-Side Food Policies for Public and Planetary Health

scientific article published in 2020

Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.

scientific article published on 6 June 2017

Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer

scientific article published on 20 August 2019

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.

scientific article published on 20 February 2018

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