Search filters

List of works by Oguz Kaan Ozturk

Dispersion of zein into pea protein with alkaline agents imparts cohesive and viscoelastic properties for plant-based food analogues

scientific article published in 2023

Physical and viscoelastic properties of carrots during drying

scientific article published on 14 November 2019

The effects of microfluidization on rheological and textural properties of gluten-free corn breads.

scientific article published on 5 December 2017

Paulina is supported by:

About Paulina

Help