Advanced search

Authors whose works are in public domain in at least one jurisdiction

List of works by Han-Seok Seo

A computer-controlled olfactometer for a self-administered odor identification test ⬇️

scientific article published on 03 April 2011

Auditory–Olfactory Integration: Congruent or Pleasant Sounds Amplify Odor Pleasantness ⬇️

scientific article published on December 16, 2010

Background sound modulates the performance of odor discrimination task ⬇️

scientific article published on May 21, 2011

Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis

scientific article published on 21 December 2018

Color and illuminance level of lighting can modulate willingness to eat bell peppers ⬇️

scientific article published on January 7, 2014

Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice

scientific article published on 11 December 2020

Congruent Sound Can Modulate Odor Pleasantness ⬇️

scientific article published on December 24, 2013

Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice

scientific article published on 11 December 2020

Improvement of Chronic Rhinitis Under Aspirin ⬇️

scientific article published on October 12, 2011

Influence of background noise on the performance in the odor sensitivity task: effects of noise type and extraversion ⬇️

scientific article published on September 2, 2012

Information and order of information effects on consumers' acceptance and valuation for genetically modified edamame soybean

scientific article published in PLoS ONE

Olfactory Cues of Restaurant Wait Staff Modulate Patrons' Dining Experiences and Behavior

scientific article published on 26 November 2019

Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutions

scientific article published on 31 August 2018

Predicting consumer liking and preference based on emotional responses and sensory perception: A study with basic taste solutions

scientific article published on 9 July 2017

Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages

scientific article published on 17 April 2020

Using Check-All-That-Apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked rice.

scientific article published on 2 December 2017

Paulina is supported by:

About Paulina

Help