List of works - Valquíria Ferreira - Paulina

List of works by Valquíria Ferreira

Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere.

scientific article published on 13 February 2017

Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating.

scientific article published on 22 June 2016

Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken.

scientific article published on 22 July 2016

Shelf life of cooked goat blood sausage prepared with the addition of heart and kidney

scientific article published on 04 April 2014

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