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List of works by Antonio Amores Arrocha

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

scientific article published on 13 May 2021

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle ( L.)

scientific article published on 02 March 2019

Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines

scientific article published on 23 July 2020

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

scientific article published on 04 May 2020

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle ( L.)

scientific article published on 16 November 2018

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

scientific article published on 05 September 2019

Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process

article

Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines.

scientific article published on 20 November 2017

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

scientific article published on 13 November 2020

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

scientific article published in PLoS ONE

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

scientific article published on 07 May 2019

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