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List of works by Luis A Bello-Perez

Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten

scientific article published on 06 November 2020

Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas

scientific article published on 02 December 2019

Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics

scientific article published on 05 May 2018

Preparation and partial characterization of films made with dual-modified (acetylation and crosslinking) potato starch

scientific article published on 24 January 2019

STARCH DIGESTIBILITY: PAST, PRESENT, AND FUTURE.

scientific article published on 10 February 2018

Starch Structure Influences Its Digestibility: A Review

scientific article published on 28 July 2017

Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production

scientific article published on 11 July 2019

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