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List of works by Agata Marzec

Comparative analysis of structure and strength of vitelline membrane and physical parameters of yolk of ostrich, emu, and greater rhea eggs

scientific article published on 13 December 2017

Dried strawberries as a high nutritional value fruit snack.

scientific article published on 24 January 2018

Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens

scientific article published on 01 November 2018

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

scientific article published on 05 November 2020

Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids.

scientific article

The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples

scientific article published on 04 March 2019

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