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Authors whose works are in public domain in at least one jurisdiction

List of works by Yong-Cheng Shi

Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments.

scientific article published on 3 April 2017

Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross-linked phosphorylated RS4 wheat starch

scientific article published on 13 June 2020

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