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List of works by John Carragher

A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata).

scientific article published on 9 October 2013

A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil.

scientific article

Australian consumers' insights into potatoes - Nutritional knowledge, perceptions and beliefs.

scientific article published on 28 March 2017

Could High-Amylose Wheat Have Greater Benefits on Diabesity and Gut Health than Standard Whole-wheat? ⬇️

scholarly article

In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens

scientific article published on 12 April 2017

Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fats

article

Sexually Dimorphic Response of Increasing Dietary Intake of High Amylose Wheat on Metabolic and Reproductive Outcomes in Male and Female Mice

scientific article published on 25 December 2019

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