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List of works by Anna Grygier

Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration

scientific article published on 26 August 2020

Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of nineteen interspecific grapes crosses

article

Galactomyces geotrichum - moulds from dairy products with high biotechnological potential.

scientific article published on January 2017

Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids

scientific article published on 02 January 2020

Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01

scientific article published in 2019

In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24

scientific article published on 14 May 2021

Key Odorants of Lazur, a Polish Mold-Ripened Cheese

scientific article published on 15 February 2017

Lupinus mutabilis seed composition and its comparison with other lupin species

scientific article published in 2021

Production of Bioactive Compounds by Food Associated 38, as Determined by Proteome Analysis

scientific article published on 23 February 2019

Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L

scientific article published on 11 June 2020

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

scientific article published on 25 June 2020

Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene

scientific article published on 01 March 2019

Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene

scientific article published on 08 November 2018

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