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List of works by Antonello Paparella

Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy

scientific article published on 06 June 2019

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

scientific article published on 03 December 2020

Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives

scientific article published in 2022

Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage

scientific article published on 13 September 2020

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.

scientific article

Chitosan Coating Inhibits the Growth of and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C

scientific article published on 25 September 2018

Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review

scientific article published on 30 November 2020

Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation

scientific article published on 24 December 2020

Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans

scientific article published on 21 July 2020

In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni

scientific article published on 24 April 2020

The Multifaceted Relationship between the COVID-19 Pandemic and the Food System

scientific article published in 2022

The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

scientific article published on 10 March 2021

β-Ionone: Its Occurrence and Biological Function and Metabolic Engineering

scientific article published in 2021

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