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List of works by Wu-Yang Huang

Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells.

scientific article published on 22 February 2018

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

scientific article published on January 1, 2013

Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants

scientific article published on 13 May 2019

Chaetoglocins A-D, Four New Metabolites from the Endophytic Fungus Chaetomium globosum

scientific article published on September 2, 2010

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

scientific article published on January 10, 2013

Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues

scientific article published on 11 March 2019

Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway

scientific article published on 10 August 2020

Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage

scientific article published on January 25, 2013

Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of polysaccharide from Cynanchum auriculatum Royle ex Wight

scientific article published on 07 August 2018

Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injury in Human Retinal Pigment Epithelial Cells.

scientific article

Protective Role of Antioxidant Huskless Barley Extracts on TNF-α-Induced Endothelial Dysfunction in Human Vascular Endothelial Cells.

scientific article published on 10 May 2018

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

scientific article published on February 1, 2012