List of works - Piotr Kulawik

Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production

scientific article published on 06 November 2020

Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts

scientific article

Consumer Attitudes towards Food Preservation Methods

scientific article published on 06 May 2022

Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component

scientific article published on 01 February 2019

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

scientific article published on 07 March 2019

Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market.

scientific article

Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.

scientific article published on 28 October 2016

Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential

scientific article published on 05 November 2018

Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed

scientific article published in 2021

Nanocomposite Furcellaran Films-the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation

scientific article published on 09 December 2019

Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice ⬇️

scientific article published on July 1, 2013

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

scientific article published on 09 December 2020

Significance of Antioxidants for Seafood Safety and Human Health ⬇️

scientific article published on January 10, 2013

Sushi processing: microbiological hazards and the use of emerging technologies

scientific article published on 30 October 2020

The Effect of Nanofillers on the Functional Properties of Biopolymer-based Films: A Review.

scientific article published on 12 April 2019

The effect of hyaluronic acid addition on the properties of smoked homogenised sausages.

scientific article published on 16 September 2016

The quality of carp (Cyprinus carpio L.) cultured in various Polish regions

scientific article published on 22 April 2014

Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries

scientific article published on 18 December 2021

List of works by Piotr Kulawik