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List of works by J Davis

Identification of the multifaceted chemopreventive activity of curcumin against the carcinogenic potential of the food additive, KBrO3.

scientific article published on 26 December 2017

The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese.

scientific article published on 28 September 2017

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