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List of works by Federico M Harte

Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus ⬇️

scientific article published on July 5, 2011

Aqueous Extracts of Yerba Mate (Ilex paraguariensis) as a Natural Antimicrobial against Escherichia coll O157:H7 in a Microbiological Medium and pH 6.0 Apple Juice ⬇️

scientific article published on April 1, 2012

Binding of vitamin A by casein micelles in commercial skim milk

scientific article

Casein maps: Effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles ⬇️

scientific article published on November 29, 2012

Choline absorption and evaluation of bioavailability markers when supplementing choline to lactating dairy cows.

scientific article published on 19 October 2016

Choline and choline metabolite patterns and associations in blood and milk during lactation in dairy cows.

scientific article

Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum.

scientific article

Comparison of Reduction in Foodborne Viral Surrogates by High Pressure Homogenization ⬇️

scientific article published on November 1, 2011

Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli

scientific article published on 17 February 2017

Critical synergistic concentration of lecithin phospholipids improve the antimicrobial activity of eugenol against Escherichia coli

scientific article

Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk.

scientific article published on 21 February 2018

Effect of ultra-high pressure homogenization on the interaction between bovine casein micelles and ritonavir

scientific article

Human Norovirus Surrogate Reduction in Milk and Juice Blends by High Pressure Homogenization ⬇️

scientific article published on 01 November 2012

Inactivation of Alicyclobacillus acidoterrestris Using High Pressure Homogenization and Dimethyl Dicarbonate ⬇️

scientific article published on June 1, 2013

Initial study on high pressure jet processing using a modified waterjet on physicochemical and rennet coagulation properties of pasteurized skim milk

Low-Fat Set Yogurt Made from Milk Subjected to Combinations of High Hydrostatic Pressure and Thermal Processing ⬇️

scientific article published on April 1, 2003

The association of lipophilic phospholipids with native bovine casein micelles in skim milk: Effect of lactation stage and casein micelle size

scientific article published on 19 July 2018

The binding of orally dosed hydrophobic active pharmaceutical ingredients to casein micelles in milk.

scientific article published on 13 September 2017

The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration.

scientific article published on 20 April 2017

Thermal Inactivation of Escherichia coli O157:H7 When Grown Statically or Continuously in a Chemostat ⬇️

scientific article published on November 1, 2010

Thermal inactivation kinetics of hepatitis A virus in spinach

scientific article published on 22 October 2014

Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo

scientific article published on February 2014

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