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List of works by Oladipupo Q Adiamo

Acacia seed proteins: Low or high quality? A comprehensive review

scientific article published on 03 December 2019

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

scientific article published on 30 September 2019

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

scientific article published on 02 March 2018

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour

scientific article published on 11 September 2019

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

scientific article published on 21 January 2020

Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels

scientific article published in January 2018

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

article

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut (Vigna subterrenea L.) cultivars.

scientific article published on 24 November 2017

Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid Semi-Arid Regions

scientific article published on 11 October 2019

Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

scientific article published on 29 January 2019

Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter

scientific article published on 11 June 2019

The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

scientific article published on 10 June 2019

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

scientific article published on 10 April 2019

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

scientific article published on 11 August 2018

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

scientific article published on 18 October 2017

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