List of works - Shao Quan Liu

A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.

scientific article published on 31 October 2017

Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications

1993 doctoral thesis by Shao-Quan Liu at Massey University

Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity

scientific article published on 01 March 2020

Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae.

scientific article published on 13 September 2017

Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.

scientific article published on 29 July 2016

Coffee fermentation and flavor--An intricate and delicate relationship

scientific article published on 02 April 2015

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans

scientific article published on 25 February 2020

Effects of physicochemical parameters on volatile sulphur compound formation from L-methionine catabolism by non-growing cells of Kluyveromyces lactis

scientific article published on 03 July 2018

Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation

scientific article published on 18 April 2015

Growth and metabolism of lactic acid bacteria in a model wine system and a red wine with emphasis on carbohydrate metabolism

1990 master's thesis by Shao-Quan Liu at Massey University

Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry

scientific article published on 14 August 2019

In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp

scientific article published on 05 September 2018

Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee

scientific article published on 14 May 2016

Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: II. Effects of different roast levels.

scientific article published on 13 May 2016

Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41

scientific article published on 19 October 2019

The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers

scientific article published on 15 June 2018

List of works by Shao Quan Liu