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List of works by Xiao Chen

Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling

scientific article published on 8 January 2021

Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate.

scientific article published on 26 January 2018

Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification

scientific article published on 19 December 2019

Microencapsulation of (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities

scientific article published on 24 November 2021

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry.

scientific article

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