Search filters

List of works by Malgorzata Ziarno

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF SOME MEDICINAL PLANTS FROM LAMIACEAE FAMILY.

scientific article published in July 2015

Characterization of Buckwheat Beverages Fermented with Lactic Acid Bacterial Cultures and Bifidobacteria

scientific article published on 29 November 2020

Color stability of fruit yogurt during storage

scientific article published on 19 March 2019

Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk

scientific article published on 03 September 2020

Effects of milk components and food additives on survival of three bifidobacteria strains in fermented milk under simulated gastrointestinal tract conditions

scientific article published on 4 November 2015

Short communication: Effect of the addition of Bifidobacterium monocultures on the physical, chemical, and sensory characteristics of fermented goat milk

scientific article published on 12 July 2017

Short communication: incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria

scientific article published on 03 April 2014

The effect of the addition of microbial transglutaminase before the fermentation process on the quality characteristics of three types of yogurt

scientific article published on 04 July 2019

Paulina is supported by:

About Paulina

Help