Search filters

List of works by Shyam S Sablani

A Fluorescence-based Method for Estimation of Oxygen Barrier Properties of Microspheres

scientific article published on 07 February 2019

Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage

scientific article published on 14 August 2020

Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.

scientific article

Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films

scientific article published on 20 August 2019

Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

scientific article published in 2015

Hybrid mixture theory‐based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze–thaw cycles

scientific article published in 2022

Inactivation of Listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments

scientific article published in 2019

Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss.

scientific article published on 25 January 2018

Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees

scientific article published on 24 July 2019

Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology

scientific article published on 13 August 2020

The potential for microwave technology and the ideal profile method to aid in salt reduction

scientific article published on 04 February 2020

Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal

scientific article published on 17 July 2019

Vacuum Impregnation of Firming Agents in Red Raspberries.

scientific article published on 9 January 2018

Paulina is supported by:

About Paulina

Help