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List of works by Yue Zhang

Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches

scientific article published on 01 September 2020

Development of Prolamin-Based Composite Nanoparticles for Controlled Release of Sulforaphane

scientific article published on 26 December 2019

Development of omega-3-rich Camelina sativa seed oil emulsions.

scientific article published on 21 December 2017

Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly.

scientific article

Functional coix seed protein hydrolysates as a novel agent with potential hepatoprotective effect

scientific article published on 20 October 2020

Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates

scientific article published on 15 February 2017

Inhibition of Heat-Induced Flocculation of Myosin-Based Emulsions through Steric Repulsion by Conformational Adaptation-Enhanced Interfacial Protein with an Alkaline pH-Shifting-Driven Method

scientific article published on 19 July 2018

Isolation and Characterization of Bioactive Proteoglycan–Lipid Nanoparticles from Freshwater Clam (<i>Corbicula fluminea</i> Muller) Soup

scientific article published in 2021

Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise.

scientific article published on 27 May 2017

One-Step Facile Synthesis of Nitrogen-Doped Carbon Dots: A Ratiometric Fluorescent Probe for Evaluation of Acetylcholinesterase Activity and Detection of Organophosphorus Pesticides in Tap Water and Food

scientific article published on 27 September 2019

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