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List of works by Luis M. Carrillo-López

Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound

scientific article published on 27 May 2019

Biosynthesis of Silver Nanoparticles UsingChenopodium ambrosioides

Biosynthesized Silver Nanoparticles Used in Preservative Solutions forChrysanthemumcv. Puma

article published in 2016

Does ultrasound equally improve the quality of beef? An insight into longissimus lumborum, infraspinatus and cleidooccipitalis

scientific article published on 17 October 2019

High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle

scientific article published in 2021

High-intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics

scientific article published on 15 January 2020

Microbiological properties of poultry breast meat treated with high-intensity ultrasound.

scientific article published on 3 January 2018

Microscopic characterization of orchid mycorrhizal fungi: Scleroderma as a putative novel orchid mycorrhizal fungus of Vanilla in different crop systems

scientific article

Modification of Food Systems by Ultrasound

Study of the Performance of the Organic Extracts ofChenopodium ambrosioidesfor Ag Nanoparticle Synthesis

article

The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese

scientific article published on 09 March 2020

Ultrasound and meat quality: A review

scientific article published on 17 September 2018

Ultrasound as a potential process to tenderize beef: Sensory and technological parameters

scientific article published on 31 December 2018

Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer

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