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List of works by Ana Paula P Bressani

Different inoculation methods for semi-dry processed coffee using yeasts as starter cultures.

scientific article published on 12 October 2017

Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation

scientific article published on 26 June 2019

Improvement of the enzymatic synthesis of ethyl valerate by esterification reaction in a solvent system.

scientific article published on 2 May 2016

Production of alkyl esters from macaw palm oil by a sequential hydrolysis/esterification process using heterogeneous biocatalysts: optimization by response surface methodology.

scientific article published on 7 August 2014

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