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List of works by Sarka Nedomova

A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality

scientific article published on 20 May 2016

A new approach to analyze the dynamic strength of eggs.

scientific article

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

scientific article published on 29 March 2018

Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

scientific article published on 18 March 2016

Effect of the loading rate on compressive properties of goose eggs

scientific article published on 27 October 2015

Fluid dynamics of liquid egg products

scientific article published on 13 March 2015

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

scientific article published on 14 November 2020

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