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List of works by Erica Renes

CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat

scientific article published on 10 September 2018

Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening

scientific article published on 11 June 2014

Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat

scientific article published on 16 October 2019

Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development

scientific article published in 2022

Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

scientific article

Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains

scientific article published on 07 September 2018

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