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List of works by Álvaro Navarro-Castilla

Are motorways potential stressors of roadside wood mice (Apodemus sylvaticus) populations?

scientific article

Foraging, feeding, and physiological stress responses of wild wood mice to increased illumination and common genet cues.

scientific article

Losing seasonal patterns in a hibernating omnivore? Diet quality proxies and faecal cortisol metabolites in brown bears in areas with and without artificial feeding

scientific article published on 12 November 2020

Non-Invasive Monitoring of Adrenocortical Activity in Three Sympatric Desert Gerbil Species

scientific article published on 04 January 2021

Stressful living in lower-quality habitats? Body mass, feeding behavior and physiological stress levels in wild wood mouse populations

scientific article published on 01 January 2019

The concentration of fear: mice's behavioural and physiological stress responses to different degrees of predation risk.

scientific article published on 31 January 2018

The dilution effect behind the scenes: testing the underlying assumptions of its mechanisms through quantifying the long-term dynamics and effects of a pathogen in multiple host species

scientific article published in 2021

The dynamics between limited-term and lifelong coinfecting bacterial parasites in wild rodent hosts

scientific article published on 31 July 2019

The landscape of fear: Why some free-ranging rodents choose repeated live-trapping over predation risk and how it is associated with the physiological stress response

scientific article published on 26 September 2018

The role of steroid hormones and individual traits in food intake in the wood mouse (Apodemus sylvaticus)

scientific article published on 15 June 2019

Ungulate presence and predation risks reduce acorn predation by mice in dehesas

scientific article published in 2022

Wood mice aggressiveness and flight response to human handling: Effect of individual and environmental factors

scientific article published in 2018

Wood mouse feeding effort and decision-making when encountering a restricted unknown food source

scientific article published on 19 June 2019