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List of works by Md Nahidul Islam

Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying

scientific article published on 21 October 2019

Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying

scientific article published on 25 November 2019

Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

scientific article published on 08 January 2020

Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish

scientific article published on 12 May 2015

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

scientific article published on 03 April 2020

Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths

scientific article published on 21 August 2018

Novel non-destructive quality assessment techniques of onion bulbs: a comparative study

scientific article published on 19 June 2018

Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage

scientific article published in PLoS ONE

Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus).

scientific article published on 18 December 2013

Sorghum: A prospective crop for climatic vulnerability, food and nutritional security

scientific article published in 2022

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