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List of works by Ali Ehsani

Application of supercritical fluids in cholesterol extraction from foodstuffs: a review

scientific article published on 24 May 2018

Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

scientific article published on 19 June 2018

Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation

scientific article published on 22 August 2014

Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran

scientific article published on 11 May 2020

Efficiency of dietary sodium alginate coating incorporated with lycopene in preserving rainbow trout

scientific article published on 29 May 2017

Extraction of Specific Egg Yolk Antibodies and Application in Chitosan Coating: Effect on Microbial and Sensory Properties of Rainbow Trout Fillet During Chilled Storage

scientific article published on 05 December 2018

Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles

scientific article published on 11 December 2019

Microbiological Properties and Biogenic Amines of Whole Pike‐Perch (Sander Lucioperca, Linnaeus 1758): A Perspective on Fish Safety During Postharvest Handling Practices and Frozen Storage ⬇️

scientific article published on October 26, 2012

Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses

scientific article published on 07 August 2018

Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses.

scientific article

Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene.

scientific article published on 22 June 2017

The antibacterial effect of whey protein-alginate coating incorporated with the lactoperoxidase system on chicken thigh meat.

scientific article published on 23 March 2018

The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold storage (4 ± 1°C)

scientific article published on 04 June 2018

Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration.

scientific article published on 28 March 2017

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