Search filters

List of works by José M Juárez-Barrientos

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton

scientific article published on 05 March 2019

Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel

scientific article published on 26 April 2018

Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying.

scientific article

Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system

scientific article published on 06 March 2019

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

scientific article published on 27 January 2016

Influence of pretreatments on oil absorption of plantain and cassava chips

scientific article published on 07 March 2019

Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).

scientific article published on 27 August 2018

Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.).

scientific article published on 11 December 2018

Tropical milk production systems and milk quality: a review

scientific article published on 27 May 2019

Paulina is supported by:

About Paulina

Help