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List of works by Trond Løvdal

Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)

scientific article published on 19 September 2018

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

scientific article published in 2023

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

scientific article published on 02 July 2020

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

scientific article published on 12 February 2021

Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress

scientific article published in March 2014

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

scientific article published on 03 November 2021

The shelf life of farmed turbot (Scophthalmus maximus)

scientific article published on 21 July 2014

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

scientific article published on 27 June 2019

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