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List of works by Lilia Méndez-Lagunas

Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain

scientific article published on 28 February 2020

Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility

scientific article published on 21 May 2020

Rheological and physical properties of spray-dried mucilage obtained from Hylocereus undatus cladodes

scientific article published on 22 August 2012

Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review.

scientific article published on 6 September 2017

True Density and Apparent Density During the Drying Process for Vegetables and Fruits: A Review ⬇️

scientific article published on November 21, 2012

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