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List of works by Thais Devincenzi

Brazilian beef produced on pastures: sustainable and healthy

article

Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets.

scientific article

Feeding systems and tocopherol level in the diet and their effects on the quality of lamb meat: a meta-analysis

scientific article published in 2019

How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?

scientific article published on 22 June 2018

Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture

scientific article published on 16 June 2014

Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs

scientific article published in 2024

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