List of works - Rozanne Kruger

9A.06: IMPACT OF METABOLIC, HEMODYNAMIC AND INFLAMMATORY FACTORS ON TARGET ORGAN DAMAGE IN HEALTHY SUBJECTS.

scientific article

A qualitative exploration of rural feeding and weaning practices, knowledge and attitudes on nutrition

scientific article published in April 2003

Adaptation and reliability of ‘Nutrition Screening Tool for Every Preschooler’ ( NutriSTEP ) for use as a parent administered questionnaire in New Zealand

scientific article published on 15 April 2021

Adherence to daily dietary and activity goals set within a Māori and Pacific weight loss competition

article

An innovative team-based weightloss competition to reduce cardiovascular and diabetes risk among Māori and Pacific people: rationale and method for the study and its evaluation

scientific article published on 13 October 2017

Are all Sedentary Behaviors Equal? An Examination of Sedentary Behavior and Associations with Indicators of Disease Risk Factors in Women

scientific article published on 12 April 2020

Blood donation, being Asian, and a history of iron deficiency are stronger predictors of iron deficiency than dietary patterns in premenopausal women.

scientific article

Chronotype Differences in Body Composition, Dietary Intake and Eating Behavior Outcomes: A Scoping Systematic Review

scientific article published in November 2022

Combining food records with in-depth probing interviews improves quality of dietary intake reporting in a group of South Asian women

scientific article published on 2 January 2012

Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods

scientific article published on 10 April 2020

Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status

scientific article published on 18 May 2011

Daily kiwifruit consumption did not improve blood pressure and markers of cardiovascular function in men with hypercholesterolemia.

scientific article published on 24 January 2014

Developing and Validating a Renal Nutrition Screening Tool to Effectively Identify Undernutrition Risk Among Renal Inpatients

scientific article published on 24 May 2016

Development and evaluation of a food frequency questionnaire to assess nutrient intakes of adult women in New Zealand

article

Dietary Patterns in New Zealand Women: Evaluating Differences in Body Composition and Metabolic Biomarkers

scientific article published on 18 July 2019

Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review

scientific article

Dietary diversity and adequacy of women caregivers in a peri-urban informal settlement in South Africa

scientific article

Ethnic-specific suggestions for physical activity based on existing recreational physical activity preferences of New Zealand women

scientific article published on 15 May 2019

Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women

scientific article published in November 2021

Evaluation of waist-to-height ratio to predict 5 year cardiometabolic risk in sub-Saharan African adults.

scientific article

Exploring the Dietary Patterns of Young New Zealand Women and Associations with BMI and Body Fat.

scientific article published on 26 July 2016

Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women.

scientific article published on 23 June 2016

Exploring the challenges in obtaining physical activity data from women using hip-worn accelerometers

scientific article

Factors associated with low-intake dehydration among older inpatients-A pilot study

scientific article published on 09 December 2020

Food product attributes guiding purchasing choice of maize meal by low-income South African consumers

scientific article published in September 2010

Food variety and dietary diversity as indicators of the dietary adequacy and health status of an elderly population in Sharpeville, South Africa.

scientific article

Food-coping strategy index applied to a community of farm-worker households in South Africa.

scientific article

Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial

scientific article published on 23 August 2010

Impact of food aid on food variety and dietary diversity of an elderly community in Sharpeville, South Africa

scientific article published on 01 April 2009

Inflammatory status modulates plasma lipid and inflammatory marker responses to kiwifruit consumption in hypercholesterolaemic men.

scientific article published on 5 October 2013

Iron status and self-perceived health, well-being, and fatigue in female university students living in New Zealand

scientific article published on February 2012

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

scientific article published on 14 July 2017

Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men.

scientific article

Kiwifruit: our daily prescription for health.

scientific article published on 15 May 2013

Lean Mass and Body Fat Percentage Are Contradictory Predictors of Bone Mineral Density in Pre-Menopausal Pacific Island Women.

scientific article published on 30 July 2016

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study

scientific article published on 27 July 2021

Predictors Linking Obesity and the Gut Microbiome (the PROMISE Study): Protocol and Recruitment Strategy for a Cross-Sectional Study on Pathways That Affect the Gut Microbiome and Its Impact on Obesity

scientific article published on 26 August 2019

Predictors Linking Obesity and the Gut Microbiome (the PROMISE Study): Protocol and Recruitment Strategy for a Cross-Sectional Study on Pathways That Affect the Gut Microbiome and Its Impact on Obesity (Preprint)

scientific article published on 29 April 2019

Predictors and risks of body fat profiles in young New Zealand European, Māori and Pacific women: study protocol for the women's EXPLORE study

scientific article

Prevalence of nutrition risk and associated risk factors among New Zealand pre-school children

scientific article published in January 2023

Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

scientific article published on 17 February 2017

Replacing Sedentary Time with Physically Active Behaviour Predicts Improved Body Composition and Metabolic Health Outcomes

scientific article published in 2022

Socio-Economic Variables and Nutrient Adequacy of Women in the Vaal Region of South Africa

scientific article published on September 2014

Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand.

scientific article published on 9 November 2012

TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic men.

scientific article published in November 2013

The Effect of a 14-Day Intervention to Reduce Sugar Cravings in Adults

The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults.

scientific article published on 26 September 2012

The association between diet quality and subclinical inflammation among children aged 6-18 years in the Eastern Cape, South Africa

scientific article published on 2 August 2016

The determinants of overweight and obesity among 10- to 15-year-old schoolchildren in the North West Province, South Africa - the THUSA BANA (Transition and Health during Urbanisation of South Africans; BANA, children) study

scientific article

The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study

scientific article

The nutrient composition of South African lamb (A2 grade)

scientific article published in December 2007

The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women.

scientific article published in August 2012

Understanding Pasifika youth and the obesogenic environment, Auckland and Wellington, New Zealand

scientific article published on 6 May 2016

Validity and reliability of bioelectrical impedance analysis to estimate body fat percentage against air displacement plethysmography and dual‐energy X‐ray absorptiometry

scientific article published on 5 April 2015

Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women

scientific article published on 11 August 2011

List of works by Rozanne Kruger

9A.06: IMPACT OF METABOLIC, HEMODYNAMIC AND INFLAMMATORY FACTORS ON TARGET ORGAN DAMAGE IN HEALTHY SUBJECTS.

A qualitative exploration of rural feeding and weaning practices, knowledge and attitudes on nutrition

Adaptation and reliability of ‘Nutrition Screening Tool for Every Preschooler’ ( NutriSTEP ) for use as a parent administered questionnaire in New Zealand

Adherence to daily dietary and activity goals set within a Māori and Pacific weight loss competition

An innovative team-based weightloss competition to reduce cardiovascular and diabetes risk among Māori and Pacific people: rationale and method for the study and its evaluation

Are all Sedentary Behaviors Equal? An Examination of Sedentary Behavior and Associations with Indicators of Disease Risk Factors in Women

Blood donation, being Asian, and a history of iron deficiency are stronger predictors of iron deficiency than dietary patterns in premenopausal women.

Chronotype Differences in Body Composition, Dietary Intake and Eating Behavior Outcomes: A Scoping Systematic Review

Combining food records with in-depth probing interviews improves quality of dietary intake reporting in a group of South Asian women

Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods

Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status

Daily kiwifruit consumption did not improve blood pressure and markers of cardiovascular function in men with hypercholesterolemia.

Developing and Validating a Renal Nutrition Screening Tool to Effectively Identify Undernutrition Risk Among Renal Inpatients

Development and evaluation of a food frequency questionnaire to assess nutrient intakes of adult women in New Zealand

Dietary Patterns in New Zealand Women: Evaluating Differences in Body Composition and Metabolic Biomarkers

Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review

Dietary diversity and adequacy of women caregivers in a peri-urban informal settlement in South Africa

Ethnic-specific suggestions for physical activity based on existing recreational physical activity preferences of New Zealand women

Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women

Evaluation of waist-to-height ratio to predict 5 year cardiometabolic risk in sub-Saharan African adults.

Exploring the Dietary Patterns of Young New Zealand Women and Associations with BMI and Body Fat.

Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women.

Exploring the challenges in obtaining physical activity data from women using hip-worn accelerometers

Factors associated with low-intake dehydration among older inpatients-A pilot study

Food product attributes guiding purchasing choice of maize meal by low-income South African consumers

Food variety and dietary diversity as indicators of the dietary adequacy and health status of an elderly population in Sharpeville, South Africa.

Food-coping strategy index applied to a community of farm-worker households in South Africa.

Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial

Impact of food aid on food variety and dietary diversity of an elderly community in Sharpeville, South Africa

Inflammatory status modulates plasma lipid and inflammatory marker responses to kiwifruit consumption in hypercholesterolaemic men.

Iron status and self-perceived health, well-being, and fatigue in female university students living in New Zealand

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men.

Kiwifruit: our daily prescription for health.

Lean Mass and Body Fat Percentage Are Contradictory Predictors of Bone Mineral Density in Pre-Menopausal Pacific Island Women.

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study

Predictors Linking Obesity and the Gut Microbiome (the PROMISE Study): Protocol and Recruitment Strategy for a Cross-Sectional Study on Pathways That Affect the Gut Microbiome and Its Impact on Obesity

Predictors Linking Obesity and the Gut Microbiome (the PROMISE Study): Protocol and Recruitment Strategy for a Cross-Sectional Study on Pathways That Affect the Gut Microbiome and Its Impact on Obesity (Preprint)

Predictors and risks of body fat profiles in young New Zealand European, Māori and Pacific women: study protocol for the women's EXPLORE study

Prevalence of nutrition risk and associated risk factors among New Zealand pre-school children

Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

Replacing Sedentary Time with Physically Active Behaviour Predicts Improved Body Composition and Metabolic Health Outcomes

Socio-Economic Variables and Nutrient Adequacy of Women in the Vaal Region of South Africa

Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand.

TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic men.

The Effect of a 14-Day Intervention to Reduce Sugar Cravings in Adults

The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults.

The association between diet quality and subclinical inflammation among children aged 6-18 years in the Eastern Cape, South Africa

The determinants of overweight and obesity among 10- to 15-year-old schoolchildren in the North West Province, South Africa - the THUSA BANA (Transition and Health during Urbanisation of South Africans; BANA, children) study

The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study

The nutrient composition of South African lamb (A2 grade)

The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women.

Understanding Pasifika youth and the obesogenic environment, Auckland and Wellington, New Zealand

Validity and reliability of bioelectrical impedance analysis to estimate body fat percentage against air displacement plethysmography and dual‐energy X‐ray absorptiometry

Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women