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List of works by Leon Knippels

A Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates Partial Non-Responsiveness to Whey Protein in Mice Orally Exposed to β-Lactoglobulin-Derived Peptides.

scientific article published on January 2016

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

scientific article

Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy.

scientific article published on 26 June 2009

Assessment of protein allergenicity: studies in brown norway rats

scientific article

Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat model

scientific article

Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow's Milk Allergic Mice

scientific article published on 16 January 2019

Combined Exposure of Activated Intestinal Epithelial Cells to Nondigestible Oligosaccharides and CpG-ODN Suppresses Th2-Associated CCL22 Release While Enhancing Galectin-9, TGFβ, and Th1 Polarization

scientific article published on 25 July 2019

Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins

scientific article published in June 2010

Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with whey

scientific article

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

scientific article

DCIR interacts with ligands from both endogenous and pathogenic origin

scientific article

Development of β-lactoglobulin-specific chimeric human IgEκ monoclonal antibodies for in vitro safety assessment of whey hydrolysates

scientific article

Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environmen

scientific article published on 23 October 2017

Food allergy: what do we learn from animal models?

scientific article

Food-derived oligosaccharides exhibit pharmaceutical properties ⬇️

scientific article published on July 28, 2011

IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors.

scientific article published on 30 August 2013

Immunotherapy - risk/benefit in food allergy

scientific article

Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells.

scientific article published on 29 September 2017

In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas

scientific article published on 18 January 2011

Initiating mechanisms of food allergy: Oral tolerance versus allergic sensitization

scientific article published on 18 December 2006

Intra- and inter-laboratory validation of an innovative huFcεRIα-RBL-2H3 degranulation assay for in vitro allergenicity assessment of whey hydrolysates

scientific article published on 24 February 2016

Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats

scientific article published on 30 April 2008

Ligand binding and signaling of dendritic cell immunoreceptor (DCIR) is modulated by the glycosylation of the carbohydrate recognition domain.

scientific article

Mechanisms underlying immune effects of dietary oligosaccharides ⬇️

scientific article published on 03 July 2013

Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

scientific article published in August 2011

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes.

scientific article published on 21 September 2011

Oral treatment with β-lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

scientific article published on 12 September 2013

Recent advances using rodent models for predicting human allergenicity

scientific article

Role of cellular immunity in cow's milk allergy: pathogenesis, tolerance induction, and beyond

scientific article

Serum biomarkers for allergy in children

scientific article

The Consequences of Multiple Simultaneous C-Type Lectin-Ligand Interactions: DCIR Alters the Endo-Lysosomal Routing of DC-SIGN.

scientific article published on 10 March 2015

The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model.

scientific article

XXIV World Allergy Congress 2015

scientific article (publication date: April 2016)

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