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List of works by Alessandra Pino

A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production.

scientific article published on 18 May 2016

Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives

scientific article published on 19 October 2020

Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation.

scientific article

Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

scientific article

Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.

scientific article

Probiotic supplementation in systemic nickel allergy syndrome patients: study of its effects on lactic acid bacteria population and on clinical symptoms

scientific article

Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers

scientific article

The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in <i>Escherichia coli</i> from Domestic Animals in Eastern Sicily

scientific article published on 31 December 2020

Treatment of Winery Wastewater with a Multistage Constructed Wetland System for Irrigation Reuse

scientific article published in 2020

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