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List of works by Dorota Pietrzak

A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat.

scientific article published on 21 May 2015

Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions.

scientific article

Early and 24 h post-mortem changes in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions

scientific article published in February 2016

Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method

scientific article published on 09 April 2020

The effect of pale, soft and exudative meat on the quality of canned pork in gravy.

scientific article published on 25 August 2016

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