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List of works by Teresa Witczak

Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels.

scientific article

Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties

scientific article published on 7 September 2014

Rheological and colour properties of apple jellies supplemented with inulin with various degrees of polymerisation

scientific article published on 19 January 2020

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