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List of works by Juan G Báez-González

Amoebicidal and trichomonicidal capacity of polymeric nanoparticles loaded with extracts of the plants Curcuma longa (Zingiberaceae) and Berberis vulgaris (Berberidaceae) ⬇️

scientific article published on 17 May 2022

Application of a Multisystem Coating Based on Polymeric Nanocapsules Containing Essential Oil of Thymus Vulgaris L. to Increase the Shelf Life of Table Grapes (Vitis Vinifera L.).

scientific article published on 26 September 2019

Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation.

scientific article published on 17 May 2019

Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents

scientific article published on 05 December 2018

Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis)

scientific article published on 13 December 2019

Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder.

scientific article published on 18 May 2015

Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products

scientific article published on 30 May 2019

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages

scientific article published on 30 May 2019

Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

scientific article published on 03 November 2020

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

scientific article published on 20 December 2017

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.

scientific article

Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods

scientific article published on 05 December 2018

Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan

scientific article published in 2022

Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications

scientific article published on 27 December 2019

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