List of works - Magdalena Wrona - Paulina

List of works by Magdalena Wrona

Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review

scientific article published on 10 February 2020

Antioxidant and antimicrobial markers by UPLC®-ESI-Q-TOF-MSE of a new multilayer active packaging based on Arctostaphylos uva-ursi

scientific article published on 21 December 2018

Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications

scientific article published on 13 September 2016

Development of a Quantitative Colour-Based Software Method to Evaluate the Effectiveness of Active Antioxidant Packaging on Fresh Sliced Mushrooms

Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry

scientific article published on 10 May 2017

Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA)

scientific article published on 03 July 2019

Polyamide modified with green tea extract for fresh minced meat active packaging applications

scientific article published on 24 July 2019

Polylactide-Based Films Incorporated with Berberine-Physicochemical and Antibacterial Properties

scientific article published on 24 December 2022

Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis-Physico-Chemical and Storage Properties

scientific article published on 20 May 2022

Rapid analytical procedure for determination of mineral oils in edible oil by GC–FID

scientific article published on 27 June 2013

Ultra high performance liquid chromatography coupled to quadruple time-of-flight with MS(E) technology used for qualitative analysis of non-volatile oxidation markers in sliced packed mushrooms (Agaricus Bisporus).

scientific article

Paulina is supported by:

About Paulina

Help