List of works - Carlotta Giromini

Biotechnological and Technical Challenges Related to Cultured Meat Production

scientific article published in 2022

Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize

scientific article published on 16 October 2018

Cytotoxicity, apoptosis, DNA damage and methylation in mammary and kidney epithelial cell lines exposed to ochratoxin A.

scientific article published on 6 May 2016

Effect of growth factors, estradiol 17-β, and short chain fatty acids on the intestinal HT29-MTX cells : Growth factors and SCFAs effects on intestinal E12 cells

scientific article published on 15 June 2015

Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets

scientific article published on 22 October 2020

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.

scientific article published on 17 May 2017

Functional characterisation of Euglena gracilis following growth medium enrichment

scientific article published on 7 December 2023

Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chickens

scientific article published on 30 April 2020

In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells

scientific article published on 23 January 2020

In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells

scientific article published on 11 September 2019

Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier

scientific article published on 24 December 2018

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

scientific article

Nutritional evaluation of former food products (ex-food) intended for pig nutrition.

scientific article published on 11 April 2017

Ochratoxin A cytotoxicity on Madin-Darby canine kidney cells in the presence of alpha-tocopherol: Effects on cell viability and tight junctions

scientific article

Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes

scientific article published on 31 May 2020

Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion

scientific article published on 14 May 2024

Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein

scientific article published in 2021

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

scientific article published on 29 January 2019

Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements.

scientific article published on 13 December 2017

Total phenolic content and antioxidant capacity of agri-food waste and by-products

scientific article published on 27 December 2018

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

scientific article published on 16 November 2020

Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial

scientific article (publication date: December 2016)

Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.

scientific article published on 22 March 2018

List of works by Carlotta Giromini

Biotechnological and Technical Challenges Related to Cultured Meat Production

Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize

Cytotoxicity, apoptosis, DNA damage and methylation in mammary and kidney epithelial cell lines exposed to ochratoxin A.

Effect of growth factors, estradiol 17-β, and short chain fatty acids on the intestinal HT29-MTX cells : Growth factors and SCFAs effects on intestinal E12 cells

Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.

Functional characterisation of <i>Euglena gracilis</i> following growth medium enrichment

Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chickens

In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells

In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells

Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

Nutritional evaluation of former food products (ex-food) intended for pig nutrition.

Ochratoxin A cytotoxicity on Madin-Darby canine kidney cells in the presence of alpha-tocopherol: Effects on cell viability and tight junctions

Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes

Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion

Proteomic/peptidomic profile and <i>Escherichia coli</i> growth inhibitory effect of <i>in vitro</i> digested soya protein

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements.

Total phenolic content and antioxidant capacity of agri-food waste and by-products

Total phenolic content and antioxidant capacity of agri-food waste and by-products

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial

Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.