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List of works by Norhasnida Zawawi

Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey

scientific article published on 08 November 2021

Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (<i>Heterotrigona itama</i>) from Malaysia

scientific article published on 10 February 2020

Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea.

scientific article published on 05 June 2017

Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases

scientific article published on 26 July 2017

Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance.

scientific article

Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review

scientific article published on 30 July 2019

Phenolic Rich Extract from Clinacanthus nutans Attenuates Hyperlipidemia-Associated Oxidative Stress in Rats.

scientific article published on 10 January 2016

Predisposition to insulin resistance and obesity due to staple consumption of rice: Amylose content versus germination status.

scientific article

Probiotic Properties of Bacillus Strains Isolated from Stingless Bee (Heterotrigona itama) Honey Collected across Malaysia

scientific article published on 31 December 2019

Probiotic properties of bacteria isolated from bee bread of stingless bee <i>Heterotrigona itama</i>

scientific article published on 25 August 2020

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits

scientific article published on 12 February 2021

Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits

scientific article published on 22 July 2020

Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey

scientific article published on 26 December 2018

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